Ingrediënten (6 glazen)
Bodem:
• 150 g koekjes (Digestive/Maria)
• 50 g gesmolten boter
Romige laag:
• 500 ml melk
• 100 g suiker
• 2 el maïzena
• 1 tl vanille-extract
• 100 g roomkaas of mascarpone
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